Menu

Our thick corn tortilla chips are just like the ones in Mexico, served with roasted tomato and serrano salsa, delicious escabeche, and our seasonal salsa.

Made to order Monterrey-style, with cilantro, onions, tomatoes, and jalapeños on the side, served with homemade totopos.
Add our salsa trio

Guacamole de molcajete (mashed avocado with roasted chile serrano and lime), guacamole del Mercado (chunky avocado with pico de gallo), and traditional guacamole topped with chales, supercrispy pork carnitas.

Fish ceviche mixed with pico de gallo.

Melted Monterey Jack cheese served on a skillet with flour tortillas.

Different from the Tex-Mex classic, with melted Monterey jack and cotija cheeses topped with cooked salsa fresca, served with totopos.

Homemade corn or flour tortillas (3) filled with Monterrey Jack cheese.

Traditional street antojito of fresh masa boats filled with black beans, topped with salsa verde, queso cotija, and chopped onions.

Homemade totopos topped with beans, cheese and pico de gallo.

Four corn tortillas filled with birria and cheese, served with the traditional consomme and side of cilantro, onions and chile de árbol

Grilled sirloin with caramelized onions, garnished with cotija cheese and served with avocado salsa.

Tender crisp pork fried in its own fat, garnished with onions and fresh cilantro, served with avocado salsa. cilantro, served with avocado salsa.

Pork marinated in achiote and chile guajillo, grilled with fresh pineapple and garnished with onions and fresh cilantro.

A taqueria classic of ribeye with a delicious crust of griddled cheese.

Served with grilled apple, microgreens, and trio de salsas.

Beef tongue and cheek barbacoa-style, served the traditional way with chopped onions, cilantro, lime, and chile de árbol salsa.

Crispy corn tortillas filled with shredded beef cooked in tomato sauce with chile Morita, garnished with crema Mexicana and queso cotija.

Crispy fried corn tortillas filled with chunky seasoned mashed potatoes, garnished with shaved cabbage, cotija and cream served with fresh salsa verde.

Sauteed baby spinach, caramelized onions, cotija cheese, and a side of chipotle salsa.

Oyster portobello marinated in our classic pastor then cooked on the griddle with onions, cilantro, and shaved pineapple. Served with a side of avocado salsa.

A Oxacan triangle-Shaped corn masa filed with wild cooked Mushroom topped with black beans and garnished, served with
shaved green cabbage, cotija, crema Mexicana and drizzled with chile de arbol and molcajete salsa.

Mixed greens with avocado, tomatoes, onions and cotija cheese.

Mixed greens, tomatoes, avocado, red onion, and seasonal fruit, garnished with cotija cheese and chiles ancho strips, with balsamic vinaigrette.

Chicken soup spiced with chipotle, served with a side of rice, onions, cilantro, tomatoes, and tortilla strips.

A lightly battered roasted chile poblano, stuffed with ground sirloin cooked with potatoes and raisins, topped with ranchero sauce, and garnished with queso fresco.

Chile ancho stuffed with three cheeses, dried cherries, onion, and pine nuts, topped with a chunky tomato, tomatillo, and onion sauce.

Iconic roasted chile poblano stuffed with picadillo cooked with dried and fresh fruits, almonds, and white wine, topped with an extra special walnut, almond, sherry sauce, garnished with pomegranate seeds.

Yucatan-style pork marinated in achiote and citrus, slowly baked in banana leaves, served with pickled red onions and habanero salsa on the side.

Shredded chicken breast in our special green mole, made with pumpkin seeds, tomatillos, chile serrano, and fresh greens.

Chicken breast chunks in our traditional mole rojo prepared with dried chiles, nuts, and spices. Slightly sweet, a little spicy, and delicious!

Pan-seared fish fillet seasoned with a mild chile paste and spices, served with a side of mixed vegetable. A classic recipe from Veracruz

Two corn tortillas filled with your choice of shredded beef, chicken, cheese, or vegetables, topped with a mild tomato and chile serrano sauce.

Two corn tortillas filed with your choice of shredded beef, chicken, cheese, or vegetables, topped, with a tomatillo and chile serrano sauce.

Two corn tortillas filled with your choice of shredded beef, chicken, cheese, or vegetables, topped with a tomatillo and cream sauce

Two corn tortillas filled with your choice of shredded beef, chicken, cheese, or vegetables, topped with the traditional mole from Puebla.

Two corn tortillas filed with your choice of shredded beef, chicken, cheese, or vegetables, topped with our special green mole.

Not your traditional enchilada. Tortillas dipped in a dried chile salsa cooked on the griddle with melted cheese and fresh onions, then folded and topped with cotija cheese.

Marinated with herbs and spices, served over a bed of grilled onions, with a side of guacamole, rice, and your choice of beans.

Brussels sprouts, red onion, zucchini,
portabello mushrooms and strips of red pepper

Served with one cheese enchilada with your choice of sauce, a side of guacamole, and a side of homemade chorizo rojo or verde.

Directly from our grill! Four grilled shrimp, chicken and beef fajita, chorizo verde or rojo, two quesadillas, four sides of beans and rice, and salsa sampler

Classic vanilla Sponge cake bathed in our special tres leches and rum blend, garnished with strawberries.

Sweet Mexican custard